At Hacienda Bridge, the onset of spring means a lot of things. Baseball season, more daylight, more small animals brought back to the house by our cats (Macro has this thing for nightcrawlers lately), but my personal favorite has to be the return of frequent weekend dinner guests.
Oh sure, we can and do have people over for dinner during the winter, but the onset of spring means we can do a lot more grilling. Since we have a small kitchen, the use of the backyard as cooking space frees up more space in the kitchen for prep, and things get a lot easier.
Since it’s been a couple of months since we had dinner guests, we invited a bunch of people over for cooking with fire on Sunday night. We spent the weekend preparing- we’ve found that the thing that motivates us to really clean the house is to invite people over to it, and I’m a firm believer that when you find the thing that motivates you to do housework, you just go with it. So the end result is that in the spring and summer, when we’re having people over several times a month, the house is never more than a couple of hours from being company-ready.
We cleaned, we mopped, we purged detritus, we re-arranged the shelf decor, we shopped. And right after we shopped… our freezer died. It’s still cold, but it no longer freezes things. Due to our habit of buying chicken breast when it’s on sale and freezing it, we ended up with several pounds of chicken breast defrosting in our cold-but-not-freezing unit. And a couple of steaks. In addition to the burgers and hot dogs we had just bought.
We grilled every piece of meat in our house. Plus veggies. And potatoes. And I made guacamole, and friends brought salad, chips, desserts, and even more beer. It was quite the feast, y’all. And unlike the last big party we had, where we had either overbought the beer, or people just weren’t thirsty, the beer actually got mostly consumed. As a result, every flat surface in the house has beer bottles on it, not just the coffee table. (Just until I get home tonight- we were too pooped after the party last night to do anything other than put the leftover food away. The trash collection will wait until this evening. And then the house will be clean again. Yay!
Today, Tom is out exploring our refrigeration options. The fridge we have came with the house, so rather than fix the freezer and hope the fridge doesn’t die next, we’re thinking we’ll get a new one, since we can get perfectly nice ones that are still small enough to fit the space for less than $600, and that will probably be more energy-efficient.
One other thing… Tom auditioned to sing the National Anthem at a Nats game yesterday. He nailed it, too. So if all goes well, he’ll get to sing at a game this summer. Which would be awesome.