Like Michele, I’m making Easter Bread tonight, only Easter Bread in my family isn’t lemony and fruity, it’s anise-flavored.
The funny thing is, I don’t even like anise. I can only eat Easter Bread on Easter and maybe the day after- it’s good with ham- but after that, I’m not interested in it at all. But I decided to make it this year anyway, and share the extra loaves with my friends…
I’m at the point in my life where I’m constantly having to choose between making the trip home to participate in my family’s holiday traditions, which are comforting and, well, familiar, and trying to establish my own. The smell of the bread dough was nice- it gave me a sense of continuity.
But somehow I missed the part when my mother was making it where it has to rise for 12 hours. So I’ll be getting up at the crack of dawn to punch it down and let it rise again. Happy Easter to me.
(Update: I added the title because apparently not having one breaks comments. So if you’re itching to say something, have at it.)